Global Demand for Macadamia Nuts: Export Trends & Forecast 2025
- Rose
- Apr 19
- 2 min read
The global macadamia nut market has experienced strong growth over the past decade, driven by increasing consumer demand for healthy snacks, plant-based products, and premium ingredients. As we move toward 2025, export trends point to significant opportunities for suppliers, manufacturers, and importers in the nut industry. This report outlines the current export landscape and provides a forecast for macadamia nuts in the global market.
Global Market Drivers for Macadamia Nuts
Several factors contribute to the rising demand for macadamia nuts worldwide:
Health & Wellness Trends: Rich in monounsaturated fats, antioxidants, and fiber, macadamia nuts are popular among health-conscious consumers and ketogenic diet followers.
Growing Vegan and Plant-Based Markets: Macadamias are increasingly used in dairy-free spreads, butters, and plant-based milks.
Premium Confectionery & Snack Segments: Their rich, buttery flavor makes them ideal for high-end chocolate, ice cream, and snack products.
Rising Demand from Asia-Pacific: Countries such as China, Japan, and South Korea have seen a rapid increase in macadamia consumption, especially in the gifting and luxury food sectors.
Top Exporting Countries of Macadamia Nuts
The global supply of macadamia nuts is dominated by a few key players:
South Africa: The world’s largest exporter, supplying in-shell and kernel forms to China, Europe, and the US.
Australia: Known for premium quality and reliable exports, especially to Asia.
Kenya: A rapidly growing exporter with government support for smallholder farmers.
Vietnam: An emerging hub for processing and re-export, offering competitive pricing and high-quality kernels.
Guatemala & Malawi: Smaller players expanding market share in niche organic and fair-trade segments.
Export Trends & Forecast Toward 2025
Based on current data and trade flows, the following trends are shaping the macadamia export market:
1. Increasing Global Production
Forecasts estimate global macadamia output will exceed 300,000 metric tons by 2025, with new plantations maturing in Asia and Africa.
2. Strong Demand from Asia
China remains the largest importer of in-shell nuts, while Japan and South Korea demand high-grade kernels.
3. Shift Toward Value-Added Products
Exporters are increasingly focusing on roasted, salted, and flavored macadamias, as well as macadamia-based oils and butters.
4. Trade Policy & Certifications
Organic, Non-GMO, and fair-trade certifications are becoming essential in European and North American markets.
Exporters are investing in certifications like HACCP, BRC, and ISO 22000 to meet buyer requirements.
5. Price Volatility & Climate Impact
Prices remain high due to limited global supply, and extreme weather events may impact production in Australia and South Africa.
Conclusion
Macadamia nuts are positioned as a high-value commodity in the global market, with export opportunities driven by rising demand for healthy, premium snacks. As production expands and markets diversify, businesses involved in the macadamia supply chain—from processors to exporters—can capitalize on these trends by ensuring consistent quality, certifications, and responsiveness to global buyer preferences.
If you are searching for a trusted supplier, Mekong International provides export-ready macadamia kernels with global certifications, competitive pricing, and reliable logistics support.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
Comments