Common Pitfalls to Avoid When Sourcing Dried Jackfruit Internationally
- Rose
- Apr 12
- 2 min read
Importing dried jackfruit can be a profitable venture, especially as global demand for tropical dried fruits continues to rise. However, international sourcing also presents challenges that can impact product quality, timelines, and overall profitability. Being aware of the common pitfalls in advance allows importers to mitigate risks and streamline operations. This guide highlights the most frequent mistakes and how to avoid them.
1. Choosing Unverified Suppliers
Many importers fall into the trap of selecting suppliers based solely on low prices or appealing images on B2B platforms. Without proper due diligence, this can lead to:
Inconsistent product quality
Late or incomplete shipments
Miscommunication due to language barriers
Solution: Always request samples, verify certifications, and check references or third-party reviews before finalizing deals.
2. Ignoring Product Specifications
Dried jackfruit can vary significantly in texture, sweetness, moisture level, and appearance based on the drying method and fruit maturity.
Common issues include:
Overly dry or soggy texture
Unpleasant taste from over-ripened fruit
Use of artificial sweeteners or preservatives
Solution: Specify your desired drying method (e.g., vacuum-dried, freeze-dried), moisture content, and whether additives are acceptable.
3. Overlooking Food Safety Certifications
Some suppliers may lack proper food safety certifications, especially smaller or newer producers. This raises the risk of:
Contamination (microbial, heavy metals)
Rejected shipments at customs
Non-compliance with import country regulations
Solution: Require documentation such as HACCP, ISO 22000, or third-party lab reports (COA) to verify food safety and quality.
4. Misunderstanding Customs and Import Regulations
Each country has specific import requirements. Failing to meet these can result in:
Customs delays or confiscation
Unexpected tariffs or documentation issues
Fines or inability to sell the product
Solution: Work with experienced freight forwarders or customs brokers and ensure suppliers provide complete export documentation.
5. Inadequate Packaging and Logistics Planning
Improper packaging can compromise the product during transit, especially with long shipping times or exposure to humidity.
Consequences include:
Mold growth due to moisture penetration
Crushed or broken product pieces
Shortened shelf life
Solution: Choose suppliers that use vacuum-sealed or nitrogen-flushed packaging and understand international shipping conditions.
6. Not Considering Seasonal Fluctuations
Dried jackfruit is often subject to seasonal availability. Ordering outside of peak harvest times may result in:
Limited stock
Lower quality or higher prices
Delayed shipments
Solution: Plan purchases around the harvest calendar (typically March to June in Vietnam) and secure contracts early with trusted suppliers.
Conclusion
Avoiding common pitfalls in sourcing dried jackfruit internationally is key to ensuring a smooth import process, consistent product quality, and satisfied customers. By carefully vetting suppliers, verifying certifications, understanding logistics, and staying informed about market trends, businesses can build a reliable and profitable supply chain.
If you are searching for a trusted supplier, Mekong International provides high-quality, certified dried jackfruit with competitive pricing and reliable global shipping.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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