Bulk Cassia: Packaging, Grades, MOQ for Export

Rose
Apr 20
4 min read

When sourcing bulk cassia for your business, it is essential to understand the different packaging options, grades, and minimum order quantities (MOQ) that suppliers offer. These factors can significantly impact both your product quality and overall purchasing costs. This guide provides key insights into bulk cassia packaging, grading standards, and MOQ requirements for export.

Bulk Cassia Packaging Options

Proper packaging is essential for maintaining the quality and freshness of cassia during transportation and storage. It also ensures compliance with export regulations. The packaging types typically used for bulk cassia are:

1. Vacuum Sealed Bags

Purpose: These bags help retain the freshness of the cassia by reducing exposure to air, moisture, and contaminants.
Capacity: Available in different sizes, typically from 10kg to 25kg per bag.
Benefits: Ideal for preserving aroma and flavor during long shipping times.

2. Plastic or Polypropylene Bags

Purpose: Commonly used for bulk shipments where weight and volume are the main concerns.
Capacity: Usually range from 25kg to 50kg per bag.
Benefits: Cost-effective and widely used for large-scale exports.

3. Cardboard Boxes or Cartons

Purpose: Packaging cassia sticks or ground cassia in individual boxes offers better protection from physical damage during transit.
Capacity: Typically packed in boxes of 5kg to 10kg.
Benefits: Provides additional protection and is ideal for retail distribution.

4. Jute Bags

Purpose: Eco-friendly packaging option that allows the product to breathe.
Capacity: Ideal for smaller bulk shipments, typically ranging from 10kg to 25kg per bag.
Benefits: Sustainable packaging that is popular in organic or premium market segments.

Cassia Grades

Cassia is available in different grades, which vary based on factors such as color, aroma, and purity. Understanding the grades is important for choosing the right quality of cassia for your business needs.

1. C5 (Premium Grade)

Description: The highest quality grade of cassia with a strong aroma and rich flavor.
Appearance: The cassia sticks are highly uniform, with a dark brown color.
Uses: Often used in premium spice markets, food manufacturers, and high-end restaurants.

2. C4 (Standard Grade)

Description: A good-quality cassia with a moderate aroma and milder flavor than premium grade.
Appearance: The sticks are slightly less uniform, with some variations in color and thickness.
Uses: Commonly used in the food industry, especially for large-scale processing.

3. C3 (Lower Grade)

Description: A lower-quality grade, with a weaker aroma and flavor.
Appearance: Light brown color with visible imperfections and breaks.
Uses: Typically used in industrial applications where quality control is less strict, such as in bulk spice mixes.

4. C1 (Ground Cassia)

Description: Ground cassia is usually produced from lower-grade cinnamon sticks.
Appearance: Ground to a fine powder for easy mixing and use in food production.
Uses: Commonly used in baked goods, beverages, and processed food products.

Minimum Order Quantity (MOQ) for Export

The MOQ for cassia cinnamon varies depending on the supplier and the specific export requirements. Factors that influence the MOQ include:

1. Supplier’s Production Capacity

Small-scale suppliers may have lower MOQs, typically ranging from 500kg to 1,000kg for bulk cinnamon.
Large-scale suppliers can handle higher volumes, with MOQs ranging from 5,000kg to 10,000kg or more for large export orders.

2. Packaging Type

For vacuum-sealed bags or polypropylene bags, the MOQ might be higher due to packaging and shipping costs, often starting at 1,000kg.
Cardboard boxes and jute bags may have a lower MOQ, especially for smaller shipments or custom packaging requirements.

3. Grade of Cassia

Higher-quality grades like C5 or C4 tend to have higher MOQs due to the premium price, often starting at 1,000kg or more.
Lower-grade cassia cinnamon may have lower MOQs, as it's generally less expensive and more widely available.

Factors Impacting Bulk Cassia Pricing

Pricing for bulk cassia is influenced by several factors, including packaging, grade, and volume. Keep the following in mind when negotiating prices:

1. Quality and Grade

Higher-grade cassia (C5 or C4) commands a premium price compared to lower-grade cinnamon (C3 or C1).
Organic cassia or certified cassia will also come at a higher price point due to certification and production processes.

2. Shipping and Delivery Terms

The distance from the supplier’s factory to your destination and the mode of transport (sea freight or air freight) will impact overall shipping costs.
Choose between FOB (Free on Board) or CIF (Cost, Insurance, and Freight) to determine who covers shipping costs.

3. Volume

Larger order volumes typically result in better pricing per kilogram, as bulk purchases often come with volume discounts.

Where to Find Reliable Cassia Suppliers in Vietnam

To find trusted suppliers of cassia in Vietnam, consider these options:

B2B Marketplaces: Websites like Alibaba, Global Sources, and Vietnam Trade Portal offer listings of verified suppliers.
Direct Sourcing: Connecting directly with cinnamon producers in Vietnam’s spice-growing regions ensures better product quality control and pricing.
Industry Associations: The Vietnam Spice Association maintains a directory of certified cinnamon exporters and suppliers.

Conclusion

Choosing the right bulk cassia supplier involves evaluating packaging options, understanding the grading system, and considering MOQ requirements. By working with reputable suppliers and paying attention to these factors, businesses can ensure a steady supply of high-quality cassia at competitive prices.

If you are searching for a trusted supplier, Mekong International provides high-quality cassia with competitive pricing and reliable global shipping.

MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com