Best Practices for Storage and Transportation of Imported Dried Jackfruit
- Rose
- Apr 12
- 2 min read
Once dried jackfruit has been imported successfully, proper storage and transportation are essential to preserve product quality, meet food safety standards, and prevent financial losses. This guide outlines the best practices for handling dried jackfruit throughout the post-import supply chain.
1. Storage Conditions for Dried Jackfruit
Maintaining ideal storage conditions helps protect dried jackfruit from moisture, pests, and spoilage.
Optimal Temperature and Humidity
Temperature: 15–25°C (59–77°F)
Humidity: Below 60%
Avoid hot and humid environments to prevent mold growth and sugar crystallization.
Storage Facility Requirements
Well-ventilated and dry storage rooms
Shelving units to keep cartons off the floor
Pest control measures (e.g., sealed entry points, traps)
Packaging Guidelines
Store in moisture-resistant packaging (vacuum-sealed bags, multi-layer pouches)
Use food-grade materials to prevent contamination
Label all packages clearly with batch numbers, expiry dates, and origin
Inventory Rotation
Follow the FIFO (First In, First Out) system to use older stock first
Regularly inspect for damaged or expired goods
2. Transportation Best Practices
Proper transport prevents damage, contamination, or degradation during shipping from port to final destination.
Container and Vehicle Requirements
Use dry, clean containers—preferably refrigerated trucks or insulated vans for long distances or warm climates
Ensure packaging is palletized and shrink-wrapped for stability
Loading and Unloading
Avoid stacking heavy cargo on jackfruit cartons to prevent crushing
Minimize exposure to open air and sunlight during loading/unloading
Documentation
Keep all transport documents accessible, including:
Bill of Lading
Import Certificates
Quality Assurance Reports
3. Shelf Life and Quality Monitoring
Monitoring helps maintain consistency and prevent spoilage.
Shelf Life
Typically 6 to 12 months, depending on moisture content and preservatives
Store in original packaging until ready for use
Quality Checks
Periodically inspect for:
Discoloration
Mold or pest signs
Unusual odors or changes in texture
4. Risk Prevention and Contingency Planning
Being proactive reduces supply chain disruptions.
Common Risks
Mold due to high humidity
Insect infestation during transit
Delays in delivery causing spoilage
Mitigation Strategies
Partner with experienced freight forwarders
Insure high-value shipments
Maintain emergency stock buffers
Conclusion
Ensuring proper storage and transportation of dried jackfruit after import is just as important as selecting a high-quality product. By controlling temperature, moisture, and packaging integrity, businesses can extend shelf life, maintain product quality, and reduce operational losses.
For exporters and importers seeking consistent quality and reliable logistics, Mekong International Co., Ltd offers end-to-end support, from sourcing to global delivery.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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